Tri Color Chicken BBQ: A Flavorful and Vibrant Addition to Your BBQ Menu

Looking for a fun and flavorful twist on classic BBQ chicken? Look no further than Tri-color Chicken BBQ! This dish features three different types of boneless chicken cubes BBQ, each made with a unique marinade for a trio of flavors that are sure to impress. The White Chicken BBQ features a creamy and tangy yogurt and cream marinade, while the Green Chicken BBQ packs a punch with a flavorful blend of coriander, mint, and green chilies. And for those who love the bold and spicy flavors of Indian cuisine, the Tandoori Tikka is a must-try, with its vibrant red hue and blend of tandoori masala, yogurt, and spices. Whether you’re serving this dish as a main course or as a fun and festive appetizer, Tri-color Chicken BBQ is sure to be a crowd-pleaser.

What makes Tri Color Chicken BBQ Special?

This dish is not only visually appealing, but it’s also packed with flavor. The marinades for each type of chicken are all unique, providing a variety of tastes that cater to different preferences. The White Chicken BBQ’s creamy and tangy marinade pairs well with the tender and juicy chicken cubes, while the Green Chicken BBQ’s herbaceous and spicy notes add a burst of freshness to the palate. The Tandoori Tikka, on the other hand, is a classic Indian dish that’s rich, bold, and fiery.

To assemble the Tri-color Chicken BBQ, the cooked chicken cubes are arranged on a platter along with sautéed red and green bell peppers, creating a beautiful presentation that’s sure to impress. The dish is not only perfect for a family meal or gathering with friends, but it’s also easy to make and can be prepared ahead of time.

In addition to being delicious, this dish is also nutritious. Chicken is a great source of lean protein. By using Greek yogurt in the marinades, you’ll also get a boost of protein and probiotics, which are great for digestion and overall health.

Overall, Tri-color Chicken BBQ is a fun and flavorful twist on classic BBQ chicken that’s perfect for any occasion.

Ingredients for Tri Color Chicken BBQ

Here are the ingredients for three different types of boneless chicken cubes BBQ:

White Chicken BBQ or Chicken Malai Tikka:

Chicken Malai Tikka or White chicken BBQ is a popular Indian dish made with tender chicken marinated in a mixture of cream, yogurt, and spices. The chicken is then skewered and grilled to perfection, resulting in juicy and flavorful chunks of chicken that are often served as a starter or appetizer.

• 5-8 boneless, skinless chicken cubes
• 1 cup yogurt
• 1/4 cup heavy cream
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon white pepper
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• Salt, to taste
• 1 tablespoon vegetable oil

Green Chicken BBQ or Hariyali Chicken Tikka:

Hariyali Chicken Tikka or Green Chicken BBQ is a popular Indian appetizer or starter made with marinated boneless chicken that’s been skewered and grilled to perfection. The term “Hariyali” translates to “greenery,” which is fitting given that this dish is known for its vibrant green color.

The marinade for Hariyali Chicken Tikka is typically made with a blend of fresh coriander leaves, mint leaves, and other herbs and spices, which gives it its distinctive flavor and color.

• 5-8 boneless, skinless chicken cubes
• 1 cup coriander leaves, chopped
• 1/2 cup mint leaves, chopped
• 2 green chilies, chopped
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1 tablespoon vegetable oil

Tandoori Chicken Tikka or Red Chicken BBQ:

Tandoori Chicken Tikka or Red Chicken BBQ is a popular Indian dish that’s known for its smoky, charred flavor and vibrant red color. It’s typically made by marinating chicken pieces in a blend of yogurt and spices, including cumin, coriander, turmeric, and garam masala, and tandoori masala.

• 5-8 boneless, skinless chicken cubes
• 1 cup yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons tandoori masala (you can also make tandoori masala at home see recipe: tandoori masala)
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1 tablespoon vegetable oil

Note that the quantities can be adjusted based on your personal taste preferences and the number of servings you want to make.

How to make Tri Color Chicken BBQ

The instructions to make tri color chicken BBQ:

For the White Chicken BBQ or Malai Chicken Tikka:

1. Cut the boneless chicken into cubes and marinate it with above mentioned ingredients.
2. Let the chicken marinate for at least 2-3 hours, or overnight in the refrigerator.
3. Skewer the marinated chicken cubes and grill them over medium heat until cooked through and slightly charred on the outside.
4. Serve the white chicken BBQ hot with a side of green chutney or sweet chutney.

For the Green Chicken BBQ or Hariyali Chicken Tikka:

1. Blend fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, salt and yogurt in a mixer to form a smooth paste.
2. Marinate the chicken cubes in the green marinade and oil for at least 2-3 hours, or overnight in the refrigerator.
3. Skewer the marinated chicken cubes and grill them over medium heat until cooked through and slightly charred on the outside.
4. Serve the green chicken BBQ hot with a side of mint chutney or tamarind chutney.

For the Tandoori Chicken Tikka or Red Chicken Tikka:

1. In a bowl, mix together all above mentioned marinate ingredients.
2. Add the chicken cubes to the mixture and let it marinate for at least 2-3 hours, or overnight in the refrigerator.
3. Skewer the marinated chicken cubes and grill them over medium heat until cooked through and slightly charred on the outside.
4. Serve the tandoori chicken tikka hot with a side of naan bread and raita or yogurt.

Tips and Tricks

Here are some tips and tricks for making tri color chicken BBQ:

1. To ensure even cooking, cut the chicken cubes into similar sizes and thicknesses.
2. When skewering the chicken, leave some space between the pieces to ensure they cook evenly.
3. Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
4. If using a grill, preheat it before adding the chicken to ensure that it cooks evenly.
5. If you don’t have a grill, you can also cook the chicken in a cast iron skillet on the stovetop.
6. Don’t overcook the chicken, as it can become dry and tough. Aim for an internal temperature of 165°F (74°C).
7. Serve the tri color chicken BBQ hot off the grill for the best flavor and texture.
8. Garnish the chicken with some fresh coriander leaves and lemon wedges for an extra burst of flavor.
9. When you remove the chicken cubes from the marinade, you will likely have some leftover marinade that you can use while grilling the chicken. Before you place the chicken cubes on the grill, use a brush or spoon to apply a thin layer of the leftover marinade onto the surface of the chicken cubes. The marinade will add extra flavor to the chicken and help keep it moist and juicy as it cooks on the grill. However, it’s important to apply the marinade sparingly and avoid applying too much, as this can cause the chicken to burn or become overly charred. By using the leftover marinade in this way, you can enhance the flavor of your tri color chicken BBQ and make the most out of your marinade.

By following these tips and tricks, you can ensure that your tri color chicken BBQ turns out delicious and flavorful every time.

Try These Other Popular Recipes

Chicken Karahi Recipe

Spicy cheese corn sandwich

Smoked tomato pasta

Mango dessert

White sauce pasta with caramelized broccoli

Crispy fried fish fillet

Gajar ka halwa

Fried donuts with chocolate glaze

Chicken samosa recipe

Classic Italian panna cotta

Turkish Adana kebab