Beat the Heat with Delicious Homemade Mango Popsicles: Perfect for Kids and Adults Alike

Hey there! Are you feeling the heat of summer yet? I know I sure am. The weather here is scorching hot, and I’m always looking for ways to cool down. And you know what’s perfect for hot summer days? Homemade mango popsicles! Not only are they a refreshing and delicious treat, but they’re also easy to make. And if you have kids, they’ll love getting involved in the process too. There’s something about popsicles that just screams “fun”, am I right?

So, if you’re looking for a way to beat the heat and enjoy a tasty treat, I highly recommend giving these homemade mango popsicles a try. They’re a great way to use up ripe mangoes and are sure to please the whole family.

There’s nothing quite like a cold, fruity popsicle on a hot summer day, and these homemade popsicles are the perfect solution. Not only are they a refreshing treat, but they’re also healthier than store-bought popsicles that are often loaded with artificial colors and flavors.

mango popsicles

Plus, making your own popsicles allows you to customize the flavors and ingredients to your liking. In this case, we’re using fresh mangoes, sugar syrup, and lime juice to create a perfectly sweet and tangy combination.

And as I mentioned earlier, these popsicles are a great way to involve kids in the kitchen. They’ll love blending the mangoes, pouring the mixture into the molds, and waiting patiently for the popsicles to freeze. It’s a fun activity that can also teach them about healthy eating and cooking skills.

So why not give these homemade mango popsicles a try? They’re easy to make, healthy, and perfect for hot summer days. Trust me, your taste buds and body will thank you!

So, grab your popsicle molds and let’s get started!

Ingredients needed to make Homemade Mango Popsicles

Mangoes: Ripe, juicy mangoes are the star of the show in this recipe. They add a sweet, tropical flavor and a beautiful orange color. If you can’t find fresh mangoes, you can use frozen mango chunks or canned mango puree as a substitute.
Sugar: The sugar syrup adds sweetness to the popsicles and helps to create a smoother texture. If you prefer, you can use honey, maple syrup, or agave nectar instead of sugar.
Water: The water is used to dissolve the sugar and create the sugar syrup. You can use coconut water or any other type of liquid in place of water if you like.
Lime juice: Freshly squeezed lime juice adds a tangy, citrus flavor to the popsicles. If you don’t have lime juice, you can use lemon juice or any other type of citrus juice instead.
Tajin powder: Tajin powder is a Mexican spice blend made with chili powder, lime juice, and salt. It adds a slightly spicy and tangy flavor to the popsicles. If you don’t have tajin powder, you can substitute it with chili powder or paprika or skip it.
Tajin sauce: Tajin sauce is a thinner version of tajin powder, which can be used to drizzle over the popsicles for an extra burst of flavor. If you don’t have tajin sauce, you can substitute it with lime juice mixed with a little bit of honey or skip it.
Some other optional ingredients you could add to this recipe include:

Coconut milk: This would add a creamy texture and a tropical flavor to the popsicles.
Ginger: Fresh grated ginger would add a spicy kick to the popsicles and help to balance the sweetness.
Mint: Fresh mint leaves would add a refreshing and cooling element to the popsicles.
Vanilla extract: A small amount of vanilla extract would add a subtle sweetness and aroma to the popsicles.

Overall, the great thing about making homemade popsicles is that you can experiment with different flavors and ingredients to find your perfect combination. Have fun and get creative!

mango popsicles

How to make Homemade Mango Popsicles

Begin by peeling and chopping the mangoes into small pieces. Place the mango pieces in a blender or food processor and blend until smooth.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool.
Once the sugar syrup has cooled, add it to the mango puree along with the lime juice. Mix well.
Pour the mango mixture into popsicle molds, leaving a little bit of room at the top to allow for expansion as the popsicles freeze.
Insert popsicle sticks into the molds and freeze for at least 4 hours, or until the popsicles are frozen solid.
To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them.
On top add some tajin sauce and tajin powder it you like otherwise to skip it.
Enjoy your homemade mango popsicles! If you have leftovers, store them in the freezer in an airtight container for up to a week.

These popsicles are bursting with fresh mango flavor and just the right amount of sweetness. They’re a great way to use up ripe mangoes and a fun project to do with kids. Give them a try and let me know what you think!

popsicles recipe

FAQs

Sure, I can provide some FAQs related to homemade mango popsicles.

Can I use frozen mangoes instead of fresh ones?

Yes, you can use frozen mangoes instead of fresh ones. Just make sure to thaw them before blending.

Can I use other types of fruit instead of mangoes?

Yes, you can use other types of fruit such as strawberries, blueberries, or peaches. Adjust the amount of sugar accordingly to suit the sweetness of the fruit.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. Just keep in mind that it will affect the flavor and texture of the popsicles.

How long does it take for the popsicles to freeze?

It typically takes around 4-6 hours for the popsicles to freeze, depending on the size of the molds and the temperature of your freezer.

Can I add chunks of fruit to the popsicles?

Yes, you can add chunks of fruit to the popsicles for extra texture and flavor. Just make sure to cut the fruit into small pieces so they fit in the molds.

How do I remove the popsicles from the molds?

To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them. Then gently pull the sticks to remove the popsicles.

Can I store leftover popsicles?

Yes, you can store leftover popsicles in an airtight container in the freezer for up to a week.

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Homemade Mango popsicles

If you're looking for a cool and refreshing treat to beat the heat, look no further than homemade mango popsicles! These fruity frozen treats are easy to make and perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 14

freezing time 4

Course Dessert

Cuisine world

Servings 3 people

Ingredients

2 ripe mangoes
1/2 cup sugar
1/2 cup water
1/4 cup freshly squeezed lime juice
tajin powder optional
tajin sauce optional

Instructions

Place the mango pieces in a blender or food processor and blend until smooth.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool.
Once the sugar syrup has cooled, add it to the mango puree along with the lime juice. Mix well.
Pour the mango mixture into popsicle molds.
Insert popsicle sticks into the molds and freeze for at least 4 hours.
Remove the popsicles from mold and sprinkle some tajin powder and pour little bit of tajin sauce.
Enjoy your homemade mango popsicles!

Keyword homemade mango popsicles, mango popsicles

Homemade Mango Popsicles