Easy Bread Cheese Pizza Recipe with Buttery Garlic Crust
Hey there, have you ever heard of Bread Cheese pizza? It’s basically a delicious pizza made on slices of bread instead of the traditional pizza crust. I’ve been making this easy-to-make pizza recipe for years now, and it never fails to impress my family.
One of the best things about this cheesy bread pizza recipe is that you can have a piping hot pizza in just 20 minutes. That’s right! It’s that quick and easy. Not only is this pizza recipe easy to make, but it’s also a great way to use up any leftover bread you may have. So, the next time you’re craving pizza but don’t want to go through the hassle of making a traditional pizza crust, give this bread cheese pizza recipe a try. Trust me, it’s delicious!
There’s just something about the combination of the crispy bread slices with the rich and gooey cheese that I can’t get enough of. Plus, the fact that it’s so easy to make means that I can whip it up whenever I’m short on time but still want something satisfying.
I often find myself making this pizza for family and friends when they come over for dinner. It’s always a hit and I’m always happy to share the recipe with anyone who asks for it. In fact, I’ve even adapted the recipe a bit to include some of my favorite toppings like mushrooms, onions, and bell peppers.
But even when I’m just making it for myself, I always enjoy every bite. It’s a comforting and satisfying meal that never fails to put me in a good mood. If you haven’t tried making this bread cheese pizza recipe yet, I highly recommend giving it a go. I promise, you won’t be disappointed!
Ingredients for Bread Cheese Pizza Recipe
Here are the ingredients for cheesy bread pizza with buttery garlic crust:
Ingredients:
- 9 slices of bread
- 1/4 cup butter, softened
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce
- 1 and 1/2 cup shredded mozzarella cheese.
- 1 cup shredded cheddar cheese
- 1/4 teaspoon red chili flakes (optional)
- 1 teaspoon dried oregano
- parsley (optional)
How to make Bread Cheese Pizza with Buttery Garlic Crust
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the softened butter, black pepper, salt, and garlic powder until well combined.
- Spread the butter mixture on both sides of each bread slice, making sure to coat evenly.
- Place the bread slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until lightly crispy and light brown.
- Remove the baking sheet from the oven and spread the pizza sauce evenly on top of each slice of bread.
- Sprinkle the shredded mozzarella cheese and cheddar cheese on top of the pizza sauce.
- Sprinkle the red chili flakes and dried oregano over the cheese.
- Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, add chopped parsley on top and let cool for a few minutes before serving.
Enjoy your delicious cheesy bread pizza with buttery garlic crust!
Note: You can also add any of your favorite pizza toppings to this recipe, such as sliced pepperoni, cooked sausage, or diced bell peppers.
Tips and Tricks
- Use good quality bread: The bread you use will be the base of your pizza, so make sure to use a good quality bread that will hold up to the toppings and won’t become soggy.
- Let the butter soften: To make the buttery garlic crust, it’s important to let the butter soften at room temperature before mixing it with the spices. This will make it easier to spread on the bread slices.
- Don’t skimp on the garlic: Garlic powder is what gives the crust its delicious flavor, so don’t be afraid to add a little extra if you love garlic.
- Preheat the oven: Make sure to preheat your oven to 400°F (200°C) before baking your pizza. This will ensure that your pizza cooks evenly and the cheese melts perfectly.
- Be creative with toppings: While this recipe is delicious as is, you can also get creative with your toppings. Add your favorite pizza toppings such as bell peppers, onions, mushrooms, or even sliced olives.
- Don’t overload the pizza: While it’s tempting to pile on the toppings, make sure not to overload the pizza or it may become soggy and difficult to eat.
- Let the pizza cool: After taking the pizza out of the oven, let it cool for a few minutes before slicing and serving. This will allow the cheese to set and prevent the toppings from sliding off.
- Serve immediately: Cheesy bread pizza with buttery garlic crust is best served hot and fresh out of the oven, so make sure to enjoy it right away!
FAQs
Here are some frequently asked questions about bread cheese pizza:
Q: Can I use any type of bread for this recipe?
Q: Can I make this pizza in advance?
Q: Can I use fresh garlic instead of garlic powder?
Q: Can I freeze this pizza?
Q: Can I make this pizza on a grill?
Q: Can I make this pizza without cheese?
Q: How can I make this pizza spicier?
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Bread cheese pizza with buttery garlic crust
Ingredients
- 9 slices of bread
- 1/4 cup butter, softened
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1 cup garlic powder
- 1 and 1/2 cup shredded mozzarella cheese
- 1 cup cheddar cheese
- 1/4 tsp teaspoon red chili flakes (optional)
- oregano
- parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Mix softened butter, black pepper, salt, and garlic powder in a bowl.
- Spread the butter mixture on both sides of bread slices and place them on a baking sheet.
- Add red chili flakes and dried oregano. Bake for 8-10 minutes until cheese is melted and bubbly.
- Add chopped parsley. Let cool for a few minutes before serving.
We both love this budget friendly and sooooo tasty dish; usually have it for week dinner! Thank you so much!
Thanks a lot!